Baked Ziti

I got this recipe from SuperCook because I had lots of good ingredients in the house, but just no idea what to make.  I could have made this much more elaborate, but stuck with just the few ingredients and it turned out very well.  This is a good recipe that will also been good to eat for lunches (I like foods that I want to eat more than just the one night I make it).

BAKED ZITI

8 oz. Ziti pasta (you could also use Penne)

1 c. ricotta cheese

1 jar pasta sauce

1 c. shredded mozzarella cheese

1/2 c. shredded parmesan cheese

Cook pasta & drain.

Combine sauce, mozzarella and ricotta (I did this in the baking dish so I wouldn't have to dirty a bowl)

Add pasta & mix well (I found that using tongs does the job perfectly)

Pour into baking dish (if you haven't already)

Top with parmesan cheese

Cover with aluminum foil

Bake for 30 minutes at 375.