Dijon Cod

I was trying to be a little adventurous & make a meat that was a little different than our normal chicken or ground beef.  I saw this cod at Whole Foods & thought I'd give it a try.  This recipe was on the back of the wrapper, and while I think it was probably a good recipe for fish, we just didn't enjoy the fish that much.  Next time, I might try this same sauce on a more fresh, thinner cut of fish.

 

 DIJON COD

1 package cod fillets

2 T. butter, melted

1 tsp. lemon juice

1 tsp. worcestershire

1 tsp. dijon mustard

4 T bread crumbs

salt

pepper

Lightly grease baking dish

Lay cod into dish

Season with salt & pepper to taste

Blend butter, lemon juice, worcestershire and mustard in a small bowl

Spread sauce over fillets, covering completely

Sprinkle bread crumbs over sauced fillets

Bake at 425 until cooked thoroughly (about 10 minutes)