Lime Chicken Quesadilla

I got this recipe from the May issue of Parents magazine (which, for the record, I've somehow gotten for free all this year...still don't know why I get it).

This is an incredibly yummy recipe, but it was a little tough to make & I'll make some changes the next time I make it. 

LIME CHICKEN QUESADILLA

1 package chicken-breast tenders

1 T. salt-free fiesta lime seasoning (I used Mrs. Dash)

2/3 c. chopped green pepper

1/3 c. frozen whole-kernel corn

8 tortillas

1 oz. cheddar cheese

1 T. olive oil

1 clove garlic, minced

Chop red pepper and set aside.

Coarsely chop the chicken & toss with the seasoning blend.

Heat the oil in a large skillet.

Add the chicken & garlic.

Cook, stirring occasionally, for about 4 minutes or until the meat is no longer pink inside.

Add pepper & corn to chicken & cook for 2 minutes.

Spoon filling onto 4 of the tortillas.

*Sprinkle with cheese and top with remaining tortillas.

*Spritz a griddle (or the skillet) with nonstick spray over low heat.

* Put tortillas on surface.

*Cook each side until browned (about 2 minutes per side).

* The final directions are what I would change.  It was very difficult to move the filled tortillas to the skillet, flip them, and move them to a plate without losing all of the filling.  I think next time I will leave the quesadillas open-faced & only worry about cooking one side.