This is my mom's recipe. I have no idea where she got it, and I'm not sure she knows either! As a child I was not a fan of bananas or blueberries, but I've always loved this pie! It's an easy, summery pie that is a little bit messy, but well worth the tastiness!
BLUEBERRY-BANANA PIE
1 deep-dish frozen pie shell (or a pre-made shell is fine too)
2-3 bananas, sliced
1 c. pecans, chopped
8 oz. cream cheese
2/3 c. sugar (or Splenda)
1 small container Cool Whip
1/2 can blueberry pie filling
Bake pie crust and let cool
Line with sliced bananas
Sprinkle with pecan pieces
Cream together cream cheese and sugar until fluffy
Fold in Cool Whip
Pour mixture into crust
Top with blueberry filling
this sounds amazing.
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