I made these treats for a Christmas party. Since I don't eat chocolate, I don't really know if they are tasty, but a few were eaten.
RITZ MINT THINS
1 package (8 squares) Baker's semi-sweet chocolate, melted, slightly cooled
1/4 tsp. peppermint extract
1 sleeve Ritz crackers
1 candy cane, crushed
Mix chocolate and extract.
Dip crackers in chocolate, turning to completely coat each cracker.
Carefully scrape off excess chocolate.
Place crackers in single layer on wax-paper covered baking sheets.
Sprinkle with crushed candy.
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