I saw this recipe on the inside of a cream cheese box and thought that it looked tasty, so I gave it a try. It was quite tasty, and I'll definitely add cream cheese to my spaghetti sauce again!
SPAGHETTI A LA PHILLY
1/2 lb. spaghetti, uncooked
1 lb. extra lean ground beef
1 jar spaghetti sauce
4 oz. cream cheese, cubed
2 T. parmesan cheese, grated
Cook spaghetti noodles and drain.
Brown mean in large skillet; drain.
Return meat to skillet.
Stir in sauce and cream cheese.
Cook on low heat 3-5 minutes or until sauce is well blended and heated through; stir frequently.
Add spaghetti to sauce; mix lightly.
Top with parmesan cheese.
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