Monkey Bread

I believe I got this recipe from the Pillsbury website.  This is such a yummy breakfast treat that often turns into a snack for a a couple days afterward.

MONKEY BREAD

1/2 c. sugar

1 tsp. cinnamon

2 cans Grands biscuits

1 c. firmly packed brown sugar

3/4 c. butter, melted

In a Ziploc bag, mix white sugar and cinnamon.

Separate biscuits and cut into quarters.

Shake biscuit pieces in bag to coat.

Arrange in greased bundt pan.

Mix brown sugar and melted butter.

Pour mixture over biscuits.

Bake at 350 for 28-32 minutes (golden and not doughy).

Cool in pan for 10 minutes.

Turn upside down on a plate and serve.