Winter Day Dinner

I got this recipe from a casserole magazine that I saw in line at the grocery store.  This recipe is on the first page, and it's very tasty.  I followed the instructions this time, although I didn't include peas as the recipe calls for.  And next time I make this, I'll use regular cheddar cheese instead of Velveeta- I'd just rather have real cheese.

WINTER DAY DINNER

1.5 lbs. ground beef

1 medium onion, chopped

2 T. Worcestershire sauce

1 tsp. salt

1/2 tsp. pepper

8 medium potatoes, sliced

CHEESE SAUCE

1/4 c. butter, cubed

1/3 c. all-purpose flour

1/2 tsp. salt

1/4 tsp. pepper

2 c. milk

4 oz. Velveeta, cubed

In a large skillet, cook the beef and onion over medium heat until beef is no longer pink; drain.

Stir in the Worcestershire sauce, salt and pepper.

In a greased baking dish, layer half of the potatoes, all of the meat mixture and remaining potatoes; set aside.

In a large saucepan, melt butter over medium heat.

Stir in flour, salt and pepper until smooth.

Gradually stir in milk.

Bring to a boil; cook and stir until thickened.

Stir in cheese until melted.

Pour over the potatoes.

Cover and bake at 350 for 1.5 hours or until the potatoes are tender.