Stephen's mom, Susan gave me this recipe recently...complete with instructions to "relax and have a glass of wine while it cooks". This is a very tasty recipe that will definitely be entering the regular rotation!
CHEESY CHICKEN CASSEROLE
1 can cream of chicken soup1 1/3 c. water
3/4 c. uncooked long grain white rice
1/2 tsp. onion powder (I used garlic powder)
1/4 tsp. black pepper
2 c. frozen mixed vegetables (I left out the veggies this time)
4 skinless boneless chicken breasts (obviously, I just used two...1 lb. of meat)
1/2 to 3/4 c. cheddar cheese, shredded
Mix first 6 ingredients together.
Place chicken breasts on top of mixture.
Cover and bake at 375 for 50 minutes.
Take dish out of oven, top with cheese and let stand still about 10 minutes.
Just before serving, stir around rice and cheese.
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