Just as I was about to Google crockpot recipes, I was reading her blog and she was cooking this trying this dish for the first time that day (She got it from allrecipes.com.). I looked up the recipe, went to the grocery store, and threw this all in the slow-cooker. This was a really delicious recipe that was still really tasty for leftovers a couple of days later. I poured this meat & "gravy" over egg noodles, and it was fantastic!
BUTTER BEEF
3 lbs. cubed beef stew meat
1/2 c. butter
1 envelope (1 oz.) dry onion soup mix
Place the beef and butter into a slow cooker.
Sprinkle the onion soup mix over it.
Cover and cook on low for 8 hours or high for 4-5 hours.
Stir a couple of times.
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