Tilapia Veracruz

I found the recipe for this meal on the back of a Kraft cheese package!  I thought it sounded yummy, so I gave it a try.  It really was easy to make, tasted good, and it gave me lots of ideas for future dishes I could  make based on this one.  While this recipe calls for sun-dried tomato dressing, I'd love to try a lemon-based vinegairette next time and see how that goes.  This dish was definitely a winner!

TILAPIA VERACRUZ

1/2 cup sun-dried tomato dressing

2 T. fresh lime juice (about 2 limes)

2 tilapia fillets

2 large tomatoes, chopped

1/2 cup pimento stuffed olives, halved

1/2 cup cheddar/monterey jack cheese

Mix dressing and lime juice

Place fish in a baking dish and drizzle with 1/2 the mixture

Toss the tomatoes and olives with remaining dressing mixture

Bake fish at 400 for 20 minutes

Take out and top with remaining dressing mixture and cheese

Bake 5 minutes or until cheese has melted