Baked Spaghetti

This is my friend Sara's recipe for baked spaghetti, and it makes a ton!  I will probably divide this into smaller containers next time so that I can freeze, bake and serve this in smaller quantities & not waste any.

BAKED SPAGHETTI

1 lb. ground beef
1 jar sauce
1 box spaghetti
1 1/2 c. cheddar cheese

Cook pasta, strain & put in bottom of baking dish.
Brown and drain ground beef.
Add sauce to ground beef and let simmer.
Top pasta with sauce and cover with cheese.
Bake at 350 until cheese has melted.