This is my friend Susan's recipe & she calls it Tortilla Soup. Since there aren't really tortillas in the dish, and its consistency is a lot more like a chili than a soup, I've taken liberties to rename it! It is very tasty and was a big hit in my house.
TACO CHILI
1 lb. ground sirloin
1 onion, chopped
1 package taco mix
1 package buttermilk seasoning mix
1 can pinto beans
1 can Mexicorn
1 (4oz) can chopped green chilis
1/2 c. water
Saute meat and onion together.
Add other ingredients; simmer.
Serve with sour cream, cheese and tortilla chips 
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