Most everyone has a recipe for this casserole, but I've never recorded one here. I got it from a gal at MOPS last month. I particularly like the Corn Flake topping.
CRUNCHY HAM & POTATO CASSEROLE
2 lbs. frozen hash brown potatoes, thawed
1 can cream of chicken soup
2 c. sour cream
1/2 tsp. pepper
1 1/2 c. cheddar cheese, shredded
1/2 c. butter, melted
2 c. ham, cubed
1/3 c. chopped onion (I leave this out because SW doesn't care for onion)
2 c. corn flakes, crushed
1/4 c. butter, melted
Combine all but last two ingredients and mix well.
Place in baking dish.
Combine last two ingredients; sprinkle over casserole
Bake at 350 for 1 hour.
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