Sausage balls are one of my favorite winter treats. My dad has passed on this recipe to me. I often change up the heat of the sausage I include depending on who will be eating these. Usually a hotter sausage is a little bit tastier.
SAUSAGE BALLS
1 lb. sausage
1 c. cheddar cheese
2 c. Bisquick
Mix ingredients and roll into balls.
Place on parchment paper on a baking sheet.
Bake at 350 for 12-15 minutes.
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