I found this recipe by googling some ingredients that I had in the fridge. Stephen wasn't feeling very well and said he wanted something light and lemony. So, I found this at dianasaurdishes.com and will definitely go to this blog again for some good, healthy and low-cost meals. This dish was super-easy and really very tasty. It will easily become a staple in our diet!
CHICKEN PASTA WITH LEMON PARMESAN SAUCE.
2 servings spaghetti noodles
1/2 cup chopped raw chicken (1/2 inch pieces)
kosher salt and pepper
1 TBS canola oil (I used olive oil)
2 TBS fresh lemon juice
1/4 cup 2% milk
1/4 cup parmesan cheese
1/2 cup chopped raw chicken (1/2 inch pieces)
kosher salt and pepper
1 TBS canola oil (I used olive oil)
2 TBS fresh lemon juice
1/4 cup 2% milk
1/4 cup parmesan cheese
Bring a large pot of water to boil.
Sprinkle the chopped chicken with salt and pepper.
Add oil to a skillet and turn heat on medium high.
Add the seasoned chicken.
Start cooking your pasta in the boiling water according to package instructions.
Cook the chicken for about 5 minutes, or until completely white, stirring occasionally.
Bring heat up to high to brown chicken to a golden color, cooking another 2-3 minutes.
Add lemon juice, milk and parmesan to the skillet of chicken and stir well.
Reduce heat under the skillet to the lowest setting.
When pasta is done, drain it completely and mix the chicken and sauce in with the pasta and peas.
Top with additional parmesan if desired.
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