Wednesday, March 31, 2010

Sausage & Pepper Pasta

 SAUSAGE & PEPPER PASTA
1 box pasta
1 jar pasta sauce
1 bell pepper
1 link sausage (I used low-fat kielbasa)
parmesan cheese

Cook & drain pasta
Slice pepper into thin strips
Cut sausage into bite-sized slices
Combine all four ingredients in large skillet until heated thoroughly.
Serve with parmesan cheese


FAILURE!

I love the ingredients in this concoction, but they are much better individually than together.
It wasn't a horrible failure, it just wasn't all that good- and not worth keeping around past dinner last night.

I cooked the pasta, cut the kielbasa & peppers and then combined all 4 ingredients in a large skillet.
I used a whole jar of sauce...it was too much.  
I can't put my finger on it, but it just wasn't that good.
Maybe I'll try some adjustments next time.
Or maybe I'll retire this recipe.

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