Key Lime Pie

This is another recipe that comes right on the container (just like oatmeal raisin cookies).  The recipe for key lime pie is on the key lime juice bottle. I forgot to take pictures of the finished product, but I decided to post anyway, because I make this recipe all the time & it's always a hit!

KEY LIME PIE

One graham cracker pie shell

14 oz. sweetened condensed milk (I use the "low fat" kind & it works perfectly)

3 egg yolks

1/2 cup key lime juice

Combine milk, egg yolks & lime juice.

Blend until smooth.

Pour filling into pie shell & bake at 350 for 15 minutes.

Allow to stand 10 minutes before refrigerating.

Just before serving, top with Cool Whip & garnish with lime slices.